Birthday Cake for Mary

Compliments of Catholic Cuisine

Each year, on the Feast of the Nativity of Our Lady, our family makes a cake to celebrate. Last year we made a Blueberry Cheesecake and this year we opted for a Lemon Blueberry Cake.   Although the type of cake varies from year to year, I usually make sure the cake itself is white, symbolizing Mary's purity, and then we add blueberries to symbolize her blue mantle.

We top the cake with a small statue of Mary and surrounded it with a circle of 10 candles, representing one decade of the rosary.  The children then take turns lighting the candles as the whole family prays a "Hail Mary" for each candle.  Afterwards we sing Happy Birthday and let the children blow out the candles!!!  My children look forward to this tradition every year!

Lemon Blueberry Cake

adapted from the Food Network

Ingredients:

• 2 (8-inch) round white cakes (I made mine using a boxed white cake mix)
• 1/3 cup frozen lemonade concentrate, thawed
• 2 teaspoons lemon extract, divided
• 2 (12-ounce) cans cream cheese frosting
• Fresh blueberries (I used frozen since I had some in the freezer.)
• Fresh mint sprigs and Lemon slices, quartered (optional)

Directions:

Use a knife to slice cake layers in half horizontally. Use a pastry brush to brush each layer with lemonade concentrate; set aside.

Stir 1 teaspoon of lemon extract into each can of frosting; set aside.

To assemble cake: frost and stack the cake layers on top of each other.

Decorate the cake with blueberries.  You can then add the optional clusters of mint sprigs and quartered lemon slices for further decoration if you'd like.

Happy Birthday Dear Blessed Mother!